Happy Lams Thai Fish Cakes

INGREDIENTS:
Fish Meat (60%), Beans, Soy Protein, Starch, Wheat Flour, Canola Oil, Salt, Sugar, Chilli, Garlic, Spring Onions, Lemon Grass, Galangal, Kaffir Lime Leaves, Prawn Paste, Fish Sauce, Flavour Enhancer (621), Spices and Water added

ALLERGEN ADVICE:
Contains Fish, Wheat, Soy, Prawns, and may contain traces of Egg

AVAILABLE SIZES:
250g, 500g

COOKING INSTRUCTIONS
Cook Before Consumption

  • In soups combine with your favourite noodles and vegetables. Heat contents in boiling water/stock for 2-3 minutes
  • Ideal for steam-boats and hot-pots. Serve with meat and vegetables in broth Add contents and heat for 2-3 minutes.
  • Barbeque or Grill with vegetables. Serve with satay or curry sauce. Skewer contents and heat for 2 minutes

STORAGE INSTRUCTIONS
Keep refrigerated below 4℃

Fish

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