ABOUT US
Australian owned and made, Happy Lams has been the choice of families and restaurants for over 30 years.
Our History
Established in Sydney during the 1980s, Happy Lams introduced fish balls, popular seafood and meat specialty products to the Australian market.
For generations of Australians, Happy Lams has consistently delivered on their mission of producing delicious products of exceptional quality.
Our Philosophy
Following the traditions of Teochew cuisine, the Happy Lams range is famous for freshness and quality. Free of heavy seasoning, the products accentuate the natural flavours of the ingredients.
Happy Lams products are best served with favourite noodle soups, hot pots, stir-fry dishes, or barbequed/grilled as a snack.
Our Capability
From the storage of ingredients, to food processing and packaging, we are equipped with facilities to meet strict hygiene and handling standards of the NSW Food Authority.