Happy Lams Cuttlefish Balls
INGREDIENTS:
Fish Meat (56%), Cuttlefish (28%), Starch, Wheat Flour, Salt, Sugar, Pepper, Flavour Enhancer (621), and Water added.
ALLERGEN ADVICE:
Contains Fish, Cuttlefish, Wheat, and may contain traces of Egg
AVAILABLE SIZES:
190g
COOKING INSTRUCTIONS
Cook Before Consumption
- In soups combine with your favourite noodles and vegetables. Heat contents in boiling water/stock for 2-3 minutes
- Ideal for steam-boats and hot-pots. Serve with meat and vegetables in broth Add contents and heat for 2-3 minutes.
- Barbeque or Grill with vegetables. Serve with satay or curry sauce. Skewer contents and heat for 2 minutes
STORAGE INSTRUCTIONS
Keep refrigerated below 4℃